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The Good Food & Company Hospitality Program prepares students for entry level employment in the hospitality industry. 

During the program students have the opportunity to explore the scope of the industry and its' relationship to travel and tourism, examining hotel and lodging operations as well as other specialized areas within the field. 

Students are exposed to a 
variety of occupations and profile industry pioneers, leaders and businesses. During the program they are also introduced to tools for measuring outcomes and financial results. 

Our graduates are equipped with skills in the following areas:

  • Hospitality industry specific knowledge

  • Verbal and written communication

  • Application of critical thinking 

  • Interpersonal 

  • Workplace safety 

  • Technology 

The program aims to provide an exceptional hands-on educational experience for students looking to advance in their respective area of interest.

More information and application details coming soon…

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