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The Good Food & Company School of the Arts Youth Culinary Program empowers children with extensive knowledge of the culinary industry. Our Youth Program is designed to provide students ages 12-17 of all abilities the opportunity for culinary training led by a team of highly skilled chefs. 


We offer hands-on experience using different cooking styles, techniques, and ingredients. In addition to learning about kitchen safety, knife safety and sanitation, students build on their organizational and communication skills. Our students also gain knowledge about making healthy lifestyle choices while being exposed to new career options. 

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